Archive | October, 2012

The Best Ever Orange Almond Cake

These days all I see around me are fancy,decked up cakes & cupcakes. Cakes covered in fondants, glazes, Marzipan and filled with cream and mousse and custards and cheese. The list is endless. I am not saying that those are not delicious but I really feel lost sometimes. All the frostings and fillings are taking [...]

Continue Reading

Classic Lemon-Basil Pesto with Pine Nuts

I adore Basil Pesto. It brings a punch of freshness and color to anything you add it to. I use it in pasta sauces, sandwich fillings, Pizza sauces, salad dressings or simply put it on crusty toast and gobble it. Although,the store brought pesto tastes pretty good and comes in very handy but making your [...]

Continue Reading

Super soft Cheese Balls

Hola! How are you? I missed you all. I was away for a while but I will make up for it. Promise  I made these last weekend for evening snacks as it was raining here and everybody will agree with me that rain calls for chai and zingy snacks. But, there is more to this [...]

Continue Reading
Follow

Get every new post delivered to your Inbox

Join other followers